previously in rfc, "Bob (this one)" > wrote:

> This is what the group (3 of us) decided on.
>
> Oyster stew
> Artichokes
> Rock Cornish, um, tiny turkeys
> Dressing (cornbread, chicken and duck giblets)
> Roasted veggies (3 kinds spuds, hard squash, onion, peppers, jicama)
> Romano beans balsamic
> Boston cream pie
>
> Sounds good to me.
> Easy stuff, not a lot of leftovers.
>
> Pastorio
>


Sounds great! There were 9 of us this year - a smaller group than usual.
My mother made the turkey, giblet stuffing, applesauce, mashed sweet
potatoes, and I made and delivered:

Sliced pot roast w/ onion gravy
Rigatoni with Pork
Green Bean Casserole (green beans, olive oil, red wine vinegar, bread
crumbs, crushed garlic and grated romano cheese)
Roasted small potatoes, carrots and whole garlic cloves (with olive oil,
lemon & oregano)
Mixed green salad with grape tomatoes and croutons
Cranberry sauce (my son made this - basic cranberries and sugar - my
favorite!)

Desserts were (bakery bought) Key lime pie, strawberry rhubarb pie, and
apple pie

It was all delicious and way too much food.

-Claudia