"Elisa" > wrote in message >...
> >
> > Hi Elisa, I saw something recently on TV that looked appealing to me.
> > It looked appealing because it was a crock-pot recipe, that would free
> > up stovetop burners, the oven, and could be done way in advance. You
> > could have this cooked and bring the crockpot to the dinner to plug in
> > away from the busy kitchen to keep warm.
> >
> > The TV host said it was a tried and true recipe, but I haven't tried
> > it, yet. It was a spinach dish that went something like this:
> >
> > Creamy-cheesey Spinach dish
> >
> > 1) two packages of frozen spinach, thawed, water squeezed out
> >
> > 2) a lb. of American cheese, cubed (not Velveeta)
> >
> > 3) two cups of sm curd cottage cheese
> >
> > 4) 1/4 cup of flour
> >
> > 5) 3 eggs, beaten
> >
> > 6) salt and pepper, no other spices. She said she tried garlic and
> > other things, but the simplicity is the best part about this side
> > dish.
> >
> > Grease the bottom and sides of crock pot. Add ingredients, stir to
> > mix, and cook on low for 4-5 hours.
>
> Hi Karen,
>
> That actually sounds pretty good. Kinda funky, but good! I love spinach,
> and of course, who doesn't love cheese! Thanks Karen!

Hi Elisa, Just a quick note to let you know I tried this crockpot
recipe that I had posted about... I thought it turned out pretty awful
and won't do it again. I thought it was going to be like a spinach
souffle or something, but it really was a gloppy mess.

My next door neighbor liked it, though.

Karen