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what do you think?
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sf
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On 21 Nov 2004 14:01:31 GMT,
(Patscga)
wrote:
> >Made carnitas tonight.
>
> What is a carnita?
> Pat
Chunks of hand shredded pork. I'll ask son how he makes it
when I see him.
I know he braises big chunks of pork butt in a liquid, but I
don't know what he puts in the liquid. When the pork is
tender, most people bake it until crispy & golden - but he
sautes it until golden. I think that's his nod to some of
the recipes that call for cooking in lard.
sf
Practice safe eating - always use condiments
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