I found the following recipe for Amish friendship bread on Cooks.com.

On Day 1: In glass or plastic bowl, combine 1 cup sugar, 1 cup flour and 1
cup milk. Stir mixture with wooden or plastic spoon (don't use metal spoon
or electric mixer). Cover bowl loosely with paper towel, cloth, wax paper or
plastic wrap. Keep at room temperature (don't refrigerate).

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My question is whether or not it is safe to use milk in the recipe and then
leave it sit out on the counter for ten days?

dan'l

....who thinks this would make my 'friends' sick...