K. Reece wrote:

> "Danielle Renee" > wrote in message
> news >
>>I found the following recipe for Amish friendship bread on Cooks.com.
>>
>>On Day 1: In glass or plastic bowl, combine 1 cup sugar, 1 cup flour and 1
>>cup milk. Stir mixture with wooden or plastic spoon (don't use metal spoon
>>or electric mixer). Cover bowl loosely with paper towel, cloth, wax paper
>>or plastic wrap. Keep at room temperature (don't refrigerate).
>>
>> <sniped>
>>
>>My question is whether or not it is safe to use milk in the recipe and
>>then leave it sit out on the counter for ten days?
>>
>>dan'l
>>
>>...who thinks this would make my 'friends' sick...
>>
> How old do you suppose this recipe is? How long do you think people have
> been making this recipe and letting it sit out on the counter?

There you go. Thinking logically. It's a bad habit to get into. Next
you'll be saying it's ok to chew every mouthful less than 40 times.
And that we shouldn't be terrified of raw eggs.

Young people today...

Pastorio