sf wrote:
> On Thu, 25 Nov 2004 10:12:29 -0600, zxcvbob
> > wrote:
>
>>
>>
>> Go to Wal-mart or Fleet Farm and buy an 18 quart electric raoster. Less
>> than $30 for an enamel one, and less than $50 for a nonstick one. They
>> will easily cook a 20 pound turkey, a little faster than a real oven.
>>
>
> One of the best turkeys I've ever eaten was turkey mole made
> in an electric roaster.
>
> YUM!
>
> sf
> Practice safe eating - always use condiments


I baked the turkey this year in an electric roaster. It turned out
perfect, except it was done about an hour early. I just turned the
roaster down to 200 to hold it until we were ready for it.

Also, I cooked it breast-side-up, and the breast didn't really brown.
So I browned it with a heat gun (it's like a 900 degree hair dryer) to
make it look pretty. The turkey was good and juicy; even the breast
wasn't dry even though I didn't brine it, and this bird was not injected
with anything.

It was nice to have the oven not full of turkey when I was trying to get
the pies made.

Bob