Sausage Corn Bread Stuffing
Makes 6 side dish servings
Prep: 15 minutes
Cook: 25 minutes
Ingredients
1/4 lb. bulk pork sausage
1-1/4 cups water
1 Tbsp. chopped fresh parsley or 1 tsp. dried dried parsley flakes
1/2 cup whole kernel corn
1/2 cup shredded Cheddar cheese
4 cups Pepperidge FarmŽ Corn Bread Stuffing
Directions
1. Cook sausage in skillet until browned. Pour off fat.
2. Stir in water, parsley, corn and cheese. Add stuffing. Mix lightly.
Spoon into greased 1 1/2-quart casserole. Cover.
3. Bake at 350 degrees F for 25 minutes or until hot. Serves 6.
"Patscga" > wrote in message
...
> I've always made sausage stuffing for my turkey from scratch. Any of you
ever
> used sausage with the packaged stuffing? Recipes would be most welcome.
> Pat
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