Michael Horowitz wrote:

> Assume a side dish is cooked some time earlier in the day in any old
> containor. Now it's time to reheat it in the oven and get it on the
> table. The white Corningware just doesn't fit in with Aunt Sissy's
> fine china. Clunky.
>
> I'm off to Bed Bath and Beyond to stroll the aisles, but is anyone
> using oven-to-table cookware that would fit with the nice china? -
>


Why don't you simply serve your guests? I can't imagine making my guests
pass containers of food around the table. It's cheap, tacky, and a
PITA...very poor manners.

--
Best
Greg