"Rona Yuthasastrakosol" > wrote in
:

> "Wayne Boatwright" > wrote in message
> ...
>>
>> I remember well our discussion about the pineapple upside down cake.
>> The last I knew, however, you were still trying to find a pan to bake
>> it in that would also fit properly in your oven. I'm so glad to know
>> that it obviously worked out. What kind of pan did you end up with?
>> It pleases me no end when I find out that someone really enjoys a
>> recipe I've passed on to them.
>>
>
> I used a pyrex pan--I think it's around 7x11 or 8x12. Something like
> that. I figured out the volume of a 10" pan and picked the pan I had
> that was closest in volume. Actually, I used the pyrex plus made two or
> three muffin-sized ones, only to realize that I didn't really need to
> make the muffin-sized ones. There was more than enough room in the
> pyrex for all the batter, but at least I had three little ones to munch
> on before my big dinner! :-).

Well, I'm really glad you found a solution. Actually, I have sometimes
baked the whole lot as individual cakes. I use large custard cups, the
size where a pineapple ring just nicely fits the bottom of the cup. They
turn out quite nice.

> I'm just about to start making it--I'm bringing part of it for someone's
> birthday tomorrow. The rest goes to me me me me me!! (And I wonder why
> I've not been losing weight recently...)

I have to admit that I sometimes make a dessert just for me. Worse yet, I
have a really hard time spacing out eating it! Funny, I notice the same
problem as a result. :-)
--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.