"Amarantha" > wrote in message
. 1.4...
> "elizabeth emerald" > wrote in
> :
>
> > my son is allergic to citrus (among other things) & i am trying to find
> > something to replace lemon/citrus juice & rind in recipes. it is an
> > important ingredient in so many recipes both savoury & sweet.
> >
> > any ideas?
>
> I find ground coriander seed somewhat lemony. Also, as someone else
> suggested, tamarind.

thanks!
--
elizabeth (in australia)

"Anything lost can be found again, except for time wasted" -- Hilltop Hoods