eldersprig > wrote in
:

> If a recipe calls for milk at a specific temperature (90 - 100
> degrees, so its not too high to destroy the yeast I suppose) how do
> you get it to talk temperature? With an insta-read thermometer I can
> get water to a specific temperature by checking the tap to get it at
> the right point, but how do I do the same to milk?
>

Are you serious? Heat the milk gently and check the temperature frequently.

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.