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in article , Lolailo Riapitá at
wrote on 11/20/04 8:58 PM:
>
> I have been invited to Thanksgiving dinner, and the host has asked that
> i bring a dessert. My oven is not working properly, so i cannot bake.
> I have been searching on Google for a no-bake dessert that could be
> suitable for Thanksgiving dinner, but what i've seen has not impressed
> me.
>
> Do you have any suggestions? Other than baking, i can do anything.
>
> Thank you in advance!!!
>
> Lolailo
Try this, except purchase the gingerbread cake from the store or the bakery.
If you can't find gingerbread cake, look for "spice cake".
Pumpkin Gingerbread Trifle
Recipe courtesy Paula Deen
See this recipe on air Tuesday Nov. 23 at 11:30 AM ET/PT.
Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 30 minutes
Yield: 20 servings
User Rating:*
2 (14-ounce) packages gingerbread mix
1 (5.1-ounce) package cook-and-serve vanilla pudding mix
1 (30-ounce) can pumpkin pie filling
1/2 cup packed brown sugar
1/3 teaspoon ground cardamom or cinnamon
1 (12-ounce) container frozen whipped topping
1/2 cup gingersnaps, optional
Bake the gingerbread according to the package directions; cool completely.
Meanwhile, prepare the pudding and set aside to cool. Stir the pumpkin pie
filling, sugar, and cardamom into the pudding. Crumble 1 batch of
gingerbread into the bottom of a large, pretty bowl. Pour 1/2 of the pudding
mixture over the gingerbread, then add a layer of whipped topping. Repeat
with the remaining gingerbread, pudding, and whipped topping. Sprinkle of
the top with crushed gingersnaps, if desired. Refrigerate overnight. Trifle
can be layered in a punch bowl.
Episode#: PA1C18
Copyright © 2003 Television Food Network, G.P., All Rights Reserved
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