FoodBanter.com - View Single Post

(Gal Called J.J.) wrote in message >...
> One time on Usenet, Goomba38 > said:
> > Kenny wrote:
>
> > > I just started cooking western food, usually, I just cook oriental food.
> > > I made cakes last night, but unfortunately, they are very dry. Do you
> > > have any idea about that? need more oil or even water?
> > > and more, Could you give me any recipe about cakes for me? classic
> > > one is good enough.
>
> > Why not post your recipe here so we can try to
> > determine what might have gone wrong? Did you have
> > all the necessary ingredients and equipment or did
> > you improvise? I don't know of any one "classic"
> > cake, the options are so numerous.
>
> I agree with you, Goomba -- I wasn't sure if the OP meant bakery
> cake or pancakes or even something else. The actual recipe would
> really help... :-)

Thanks, everyone.

I used cake mix, eggs, no oil, no water.

I want to make a birthday cake for my wife's oncoming birthday. I've
already found whip cream is the white thing on the cake.(Is it right?
or any other toppings I can use?) But I need a big cake. Is it called
"bakery cake"?

sorry for so beginning questions.

Kenny