I'm watching this show right now! It would be more of a
Christmas dessert for me, 'cause I've gotta have my "boring"
pumpkin pie on Thanksgiving or it's not a real TDay for me.

Did you think her husband (Michael) looks just like Santa
Claus?

]`````````````````

On Sun, 21 Nov 2004 04:07:01 GMT, Sheryl Rosen
> wrote:

> Pumpkin Gingerbread Trifle
> Recipe courtesy Paula Deen
> See this recipe on air Tuesday Nov. 23 at 11:30 AM ET/PT.
>
>
> Recipe Summary
> Difficulty: Easy
> Prep Time: 10 minutes
> Cook Time: 30 minutes
> Yield: 20 servings
> User Rating:Â*
>
>
>
> 2 (14-ounce) packages gingerbread mix
> 1 (5.1-ounce) package cook-and-serve vanilla pudding mix
> 1 (30-ounce) can pumpkin pie filling
> 1/2 cup packed brown sugar
> 1/3 teaspoon ground cardamom or cinnamon
> 1 (12-ounce) container frozen whipped topping
> 1/2 cup gingersnaps, optional
>
>
> Bake the gingerbread according to the package directions; cool completely.
> Meanwhile, prepare the pudding and set aside to cool. Stir the pumpkin pie
> filling, sugar, and cardamom into the pudding. Crumble 1 batch of
> gingerbread into the bottom of a large, pretty bowl. Pour 1/2 of the pudding
> mixture over the gingerbread, then add a layer of whipped topping. Repeat
> with the remaining gingerbread, pudding, and whipped topping. Sprinkle of
> the top with crushed gingersnaps, if desired. Refrigerate overnight. Trifle
> can be layered in a punch bowl.
>
>
> Episode#: PA1C18
> Copyright © 2003 Television Food Network, G.P., All Rights Reserved


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Practice safe eating - always use condiments