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(Kevin & Amanda) wrote in news:680-41A0D1A1-286@storefull-
3137.bay.webtv.net:

> Hello Angels: I have no idea who is the original owner of this recipe
> but I do know that my Grandparents made it. My Grandparents were born
> in Canada. Some internet friends have asked me if it can be made
> using other ground meats. Does anyone know if it can?
>
>
> Okay here is a good pork pie recipe:
> Use 1.5 LBS ground pork. * Put 3 cups of water in a large pan on the
> stove. * Add one chopped onion & salt & pepper. * Bring to a boil
> and boil for 5 minutes. * Add ground pork, ground cloves, & boil for
> about 20 to 25 minutes. * Remove from heat. * Add 5 slices cubed
> bread & stir. * Add 5 to 10 saltine crackers crushed up then stir. *
> Add bread crumbs to thicken and stir again. * Put a pie crust in a
> deep dish pie pan. * Put mix in pie pan then put another crust on top.
> * Bake at 350 for about an hour.
>
>
> Please feel free to try it out. Have a nice sunny day. Amanda
>
>

I love pork pie or tourtiere, and your recipe sounds like a winner. Thanks
for posting!

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.