>Melba's Jammin' writes:
>
>So, how do I choose one that's not got black under the skin or somewhere
>in the middle of it?

Gee, I've never experienced that... is this some new disease? I bake whole
yammies and/or sweet potooties every thanksgiving but the only thing I am
fanatical about is choosing that they are all the same size and shape so they
will bake evenly. All I do is scrub them well and line them up in a jelly roll
pan to bake. This year I have six of each... now you have me worried.

All of a sudden I discovered that I will be having more guests than I
originally anticipated, so I went out to get a larger turkey and also got the
six sweet potooties to add to my six yammies. I was concerned about not having
enough oven space for my larger turkey and two pans of yammies and potooties
until I realized I have another stove in my empty rental house... problem
solved... sometimes even I don't think. I even have another fridge in there,
gotta keep that in mind.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
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