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Naomi Darvell
 
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Louis Cohen wrote:



>The Joy of Cooking is encyclopedic, but very bland.
>


The original Joy of Cooking was weird. It could make for fun reading,
especially the comments before the recipes. For a diet salad dressing: "No, it
isn't particularly good, but it can be eaten by the bulging with a clear
conscience." (Quote may not be exact, but I lost my copy.) Some of the recipes
were good and others were crap.




Naomi D.