"Isabelle Penman" > wrote in
:

> I make radish roses and carrot curls and leave them in ice water in
> fridge the day before. I prefer large pitted black olives stuffed with
> cream cheese and french onion dip. I clean and cut clery sticks and mix
> blue cheese and cream cheese in equal parts and stuff them. I score the
> sides of a cumcuber and slice it for the tray. I also like to add
> califlower in small pieces for dipping and serve the french onion dip in
> a bowl in the center.
>

Sounds very pretty and very tasty!

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.