Nancy Young > wrote in
:

> DJS0302 wrote:
>>
>> >Yes, it's a regional thing. Most, not all people, here in the South
>> >add a chopped boiled egg to the giblet gravy. It's not objectional &
>> >adds a bit of interest to the gravy. Try it and if you don't like it
>> >don't make it again.
>>
>> I'm from the South, not the Deep South but still the South, and I've
>> never heard of anyone putting chopped hard cooked eggs in gravy.
>> Sounds terrible.
>
> I saw it yesterday, it was horrid. WHY???? As much as I like her,
> and as she makes a lot of stuff I wouldn't like, that was the worst.
>
> nancy

Both my grandmothers made giblet gravy with bits of the giblets and broken
slices of hard-boiled eggs. I always thought it was revolting. My mom's
mother was always kind enough to have a separate little bowl of plain gravy
for me and my cousin. My dad's mother clearly didn't give a damn, but then
she was like that about many things.

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.