On Sat, 27 Nov 2004 14:09:35 -0700, Samartha
> wrote:

>One thing is for sure that the rye can pick up significantly more water
>with scalding and that changes crumb structure.
>
>Samartha

Hi Samartha,

I have not experimented with the scalding at all... Can you
please say more about the change in the crumb?

Thanks,

--
Kenneth

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