Scott Henrichs wrote:
> We have a grill, but its 30 degrees F out and we're hoping to have
> something a bit more juicy (I'm guessing grilling would dry it out quite
> a bit). Also its a 19 lb. bird and is already stuffed with dressing.
>
>

So what would the difference be if you kept the grill at 325-350dF and
put the roasting pan on the rack with the grill cover closed? The fact
that it's 30d outside won't matter, it'll still be 350d inside the cover.

Actually, I've done some great turkeys on both the weber gasser and in
the WSM (smoker).

--
Steve

Who was the first person to say, "See that chicken there... I'm gonna
eat the next thing that comes outta it's ass?"