Scott Henrichs wrote:
> So our oven broke this morning (heating element burned out) and we have
> aruged over two choices on what to do:
>
> 1. (what we're planning on right now) turn the broiler on and monitor
> the temperature to be at 300 the entire day hopefully cooking the turkey
> fully on top and bottom
>
> 2. Drive 35 miles to another working oven and then when done, drive back
> with turkey and warm it up with broiler.
>
> Suggestions?
>


Go to Wal-mart or Fleet Farm and buy an 18 quart electric raoster. Less
than $30 for an enamel one, and less than $50 for a nonstick one. They
will easily cook a 20 pound turkey, a little faster than a real oven.

Best regards,
Bob