" wrote:

> We have a great sausage, apple and sage stuffing recipe.
> We don't stuff the bird.
>
> The stuffing bakes for about 40 minutes.
>
> However, this year the turkey is so big, there's no room in the oven
> for the stuffing.
>
> Can we make the stuffing before we put the turkey in the oven, and
> then keep it warm in the crock pot, on Low?

Is there some reason why you don't stuff the bird with the ....
stuffing. Doing so would allow you to cook your stuffing in the oven
with the bird.