> wrote in message
...
> We have a great sausage, apple and sage stuffing recipe.
> We don't stuff the bird.
>
> The stuffing bakes for about 40 minutes.
>
> However, this year the turkey is so big, there's no room in the oven
> for the stuffing.
>
> Can we make the stuffing before we put the turkey in the oven, and
> then keep it warm in the crock pot, on Low?
>
> Is there a danger that it will dry out?

That should work. Keep it tightly covered and sprinkle with some chicken
stock to keep it moist.