Sheryl Rosen wrote:

> Well, I am my own worse critic.
>
> The pecan pie was tasty.
> It was a mess, but everyone raved about it. It was delicious.

I thought that might be the case. Glad it worked out good.

>
> I'll try it again, but make the crust thicker, and i think it will be ok.
>

Hint: if you partially cook the filling, you need to reduce the cooking
time by about half. IIRC, you said you cooked the JOC pie the full 40
minutes after having poured the filling in hot. The pie is done when it
just starts to "poof".

Best regards,
Bob