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On 27 Nov 2004 05:28:24 -0800, (Monica) wrote:

>I was wondering... my mother used to make an excellent raisin sauce
>for ham, and I'm pretty sure that it used Pepperidge Farm Madrilene
>Consomme. Does anybody know this recipe? I was hoping to make a ham
>for Christmas dinner, and I always loved this sauce!
>
>Thanks!
>
>Monica


It sounds great!