On Sat, 27 Nov 2004 20:33:06 -0700, Samartha
> wrote:

>Just try it && see what happens. Seems scalding is more suitable with
>either full grain kernels or rye (unconfirmed). I would imagine that white
>wheat flour could turn into useless glue/porridge (unconfirmed).
>
>Samartha

Hi,

I certainly will give it a try, and I thank you,

--
Kenneth

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