jmcquown wrote:

> I'd like to see the person back up who made a gourmet breakfast from 3
> capers, one slice of string cheese and 2 rice chex. (I've never bought
> string cheese or rice chex in my life... guilty on the capers but there
are
> never only 3 left!)


Sounds like one of those "Slow Food" thangs, or one of those Italian
Futurist menus from the 1920's... ;-)

--
Best
Greg