In article >,
Michael Odom > wrote:
>
> I can see how food would lose its appeal under your circumstances, but
> that may prove temporary. New, flavorful, low-carb dishes could soon
> begin to tempt and reward you.

Yes, I agree. Knowledge is power where diabetes is concerned. I am
finding a lot of good recipes. For example, I made a low-carb chicken
dish with rosemary recently for my parents and neighbors and it received
rave reviews.