Stan Horwitz > wrote in
:

> In article >,
> Michael Odom > wrote:
> >
> > I can see how food would lose its appeal under your circumstances,
> > but that may prove temporary. New, flavorful, low-carb dishes
> > could soon begin to tempt and reward you.
>
> Yes, I agree. Knowledge is power where diabetes is concerned. I am
> finding a lot of good recipes. For example, I made a low-carb
> chicken dish with rosemary recently for my parents and neighbors and
> it received rave reviews.
>

a few Low carb Recipe sites:

http://www.madsrecipes.com/ has 1500 masterCook format downloadable
low carb recipes

http://www.lowcarbluxury.com/backissues.html search amongst the back
issues some good recipes there.

http://www.fitnessandfreebies.com/lc/index.html.



--
Starchless in Manitoba.
Type 2 Diabetic