On Sun, 28 Nov 2004 19:56:52 GMT, "Edwin Pawlowski" >
wrote:

>
>"Michael Odom" > wrote in message
>>
>> Purdue injects their chicken with a saline solution, don't they? In a
>> sense, it's pre-brined at the factory.
>
>Not from what I can see.
>
>they do have marinated chicks, but that is obvious when you see it is
>flavored. I just looked at an oven stffer and it says all natural. Less
>that 3% retained water. Minimally processed.
>
>I've seen other brands that brag that is is made more tender and the fine
>prins gives a weight of added saline solution.
>Ed
>
I was writing from what is evidently a faulty memory. Thanks for the
correction. Was it Tyson I was thinking about?


modom

"Dallas is a rich man with a death wish in his eyes."
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