Sliced home-smoked turkey breast.
Toasted artisinal wheat and cheese bread (something my mother-in-law
brought for Thanksgiving)
Sweet pickled jalapeno slices*
Mayo
Black pepper

It was world class, and I just ate it.

*Get a jar of ordinary pickled jalapenos. Drain all the liquid.
Spoon in sugar in about the same amount as the liquid you drained off.
Replace the cap. Invert once or twice a day for about five days.
Rerfrigerate after the sugar has drawn off the residual liquid from
the peppers and made its own juice.


modom

"Dallas is a rich man with a death wish in his eyes."
-- Jimmie Dale Gilmore