writes"
>
>Everytime I saute scallops, I can't get them to brown properly because
>they secrete too much liquid which creates more of a boiling result
>than a saute result.

Your pan temperature is much too wussy... more HEAT!


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
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"Life would be devoid of all meaning were it without tribulation."
Sheldon
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