Robert wrote:
> Everytime I saute scallops, I can't get them to brown properly because
> they secrete too much liquid which creates more of a boiling result
> than a saute result.
>
> All thoughts appreciated and TIA.
>
> Robert

Are you using dry scallops or "wet" (chemically treated) scallops? If
the latter they give off a lot of moisture I think they are in the
neighborhood of 30% added water. If they are the former try a larger
pan or less scallops at a time or a higher temp.

Jessica