>> Frozen pie crusts have gotten to the point where unless
>> you're a superior crust maker, they are as good or better
>> than what you make and if they are just as good as yours -
>> why waste your time?
>>
>> sf
>> Practice safe eating - alw

That's true enough. I don't mind making the dough itself but rolling it out
and cutting it is messy. I never fail to become covered in flour *laughs*. I
have to admit I dislike paying 3 bucks for 1 cup of flour and a few TB's of fat
even though I have bought frozen crusts in the past just to save the hassle.

*cheers*

Barb Anne