Barbtail wrote:

>
>
> That's true enough. I don't mind making the dough itself but rolling it out
> and cutting it is messy. I never fail to become covered in flour *laughs*. I
> have to admit I dislike paying 3 bucks for 1 cup of flour and a few TB's of fat
> even though I have bought frozen crusts in the past just to save the hassle.
>

What are you doing wrong Barb? I appreciate the old saying "as easy as pie". I
find pie dough to be easy to make and easy to roll. Considering how much better a
decent home made pie is compared to the very best that you can pie, and for a
considerable sum of money, I would never consider buying a pre made pie crust.