"Ken Knecht" > wrote in message
...
> Anyone have a recipe for low-fat not-too-hot chili? The Hormel canned
> turkey stuff I tried was terrible. Sometimes I make the Carroll<sp?>
> Shelby mix and use tofu instead of meat but I don't care much for that.
> No meat or tufu is about as bad. Suggestions please?
>
> TIA
>
> Ken
>


Drain the fat and discard after browning the meat. Use a lean cut of beef
to start with.

Jack LoFat