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Scallops give off too much liquid when sauteeing
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Stan Horwitz
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In article >,
(Robert) wrote:
> Everytime I saute scallops, I can't get them to brown properly because
> they secrete too much liquid which creates more of a boiling result
> than a saute result.
>
> All thoughts appreciated and TIA.
Higher heat and cooking fewer scallops at a time should resolve the
problem.
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