On 28 Nov 2004 20:42:28 -0600, "Bob"
> wrote:

> In other words, if you've got the wet-pack scallops (which are both the most
> readily available and the cheapest), you CAN'T sear them; they've just
> got too much water.

Why would anyone want brown scallops? Yuck! That's as bad
as a browned fried egg. Blech!!!

sf
Practice safe eating - always use condiments