Oh Wow! Somebody else knows Pigs in a Blanket. My grandmother made
them. They were seasoned raw hamburger with onions and sometimes a
little green pepper and a beaten egg - just about what you'd use for
meatloaf but with no "filler".

Thn "logs" of this stuff (about the size of a sausage) was wrapped in
piecrust and baked. Ah yes . . all together now . . ."Pasties!" only
smaller. My mother made them with bisquick dough. I make them with
piecrust. They are served with catchup and (like pizza) are an
acquired taste served cold for breakfast.

Now toad in the hole - that's a whole (hole?) 'nother
thing!!!!!!!!!!!!!!

Lynn from Fargo