"SCUBApix" > wrote in message
...

> Well this is one heck of a week. Obviously
> thanksgiving on Thursday and then our daughter
> is getting married on Saturday. On Sunday, we
> are having a brunch for the relatives and want to
> do quiches beforehand and just cook/warm them
> up on Sunday. The question is: do you freeze the
> uncooked quiche and then bake as usual or bake
> them, freeze them and then deforst and warm before
> serving? Some other option to keep the crsut from
> getting soggy?

If I were you, I'd prep all the ingredients a day or two beforehand,
including pre-baking the crusts, then beat the eggs, cream, etc., and
fill and bake the quiches on Sunday. They won't take long to assemble
if you've already done the prep work, and it'll take less time to bake
them than if they were frozen.
-j