Brussell sprouts certainly have redeemed themselves in my house ever since I
saw the "Barefoot Contessa" roast hers in the oven. She just cleaned them,
coated them with a good olive oil, sprinkled on salt and pepper and roasted
them. Sometimes I also sprinkle with a little bit of Good Seasons Italian
dressing, too.They are wonderful. I cook them a little longer to crisp them up
more and oh my gosh..........YUM!!