Christine Dabney wrote:
>
> So, what do you guys that provide one, put on yours?
>

Last year it was an assortment of meats and cheeses, I think I had cubed
salami, ham, and some mini summer sausage links along with cheddar and
monterey jack. I also had cucumber slices, tiny carrots, and probably
celery sticks and black olives. In the center was a bowl of cream cheese
dip.

Not sure what will go out this year, I was planning salmon as an
appetizer and I don't know if I will do the veggie tray along with it.



Dawn