On Tue, 23 Nov 2004 14:01:57 GMT, "Cliff"
> wrote:

>Weather permitting, I plan on frying my first turkey thursday. I've looked
>around the internet somewhat but have yet to find anything out of the
>ordinary. Don't really want to go cajun this time around either.
>
>I guess my first question is do I need to marinade at all?
>Ive got some good poultry/rib rub that im rather fond of so will that do
>just as well?
>
>I dont have a clue whether I should use injection instead of mariande or
>both or what ingrediants even to inject.
>
>Glaze. Maybe im just use to having a glazed ham. lol. Do I need to glaze
>this meat at all? I'd like to find a sweet glaze of some type. Not
>cranberry.
>
>Any suggestions much appreciated!
>
>Cliff
>
>
I don't use a marinade at all, Cliff.
I just use a dry rub.
Will be frying one Thursday and two on friday for left overs. :-)
Pan Ohco