"SCUBApix" > wrote in message >...
> Well this is one heck of a week. Obviously thanksgiving on Thursday and then
> our daughter is getting married on Saturday. On Sunday, we are having a
> brunch for the relatives and want to do quiches beforehand and just
> cook/warm them up on Sunday. The question is: do you freeze the uncooked
> quiche and then bake as usual or bake them, freeze them and then deforst and
> warm before serving? Some other option to keep the crsut from getting soggy?
> Help!

Oops, I forgot - you really can't freeze them before baking because of
the milk/cream/egg mixture.

N.