Dog3 > wrote:
: sf > wrote in
: :

:> On Sun, 21 Nov 2004 16:58:31 -0500, Steve Calvin
:> > wrote:
:>
:>> Dog3 wrote:
:>>
:>> >
:>> > Me either. I love the left overs. I've already got a new jar of
:>> > mayo for the sandwhiches. I also bought (lazy me) 2 pie crusts to
:>> > make a pot pies.
:>> >
:>> >
:>> >
:>> > Michael
:>>
:>> lol, I just bought two of them myself today. It was my turn to do
:>> the shopping and I figured I'd be lazy too.
:>
:> Frozen pie crusts have gotten to the point where unless
:> you're a superior crust maker, they are as good or better
:> than what you make and if they are just as good as yours -
:> why waste your time?
:>
:> sf
:> Practice safe eating - always use condiments
:>

: I am not a good crust maker or baker for that matter, I almost always buy
: baked goods, pie crust etc.

: Michael

This is really good information, I'll give the frozen crusts a try. I am
a very good crust maker, not superior, but I almost always stress myself
out at holiday time because of all of the pies I'm usually charged with
making. Despite my earlier post about freezing pies, I didn't manage to
do it (or make the dough and freeze it), so was making pies the night
before Thanksgiving, and the morning of. I'm going to try those frozen
ones before Christmas, and maybe save myself a few blood pressure points.
Thanks for the tip, I see a couple of pot pies in my future...

Tammy
Sacramento, California