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freezing scalloped potatoes??
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Nancy Dooley
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(Smcavana) wrote in message >...
> Anyone have any experience with freezing scalloped potatoes, or potatoes
> dauphinois with cream and gruyere? I really need a freezable side dish for ham
> that can be made ahead and transported to my elderly inlaws for a Christmas
> meal that will not require much on the spot prep. Thanks in advance. Susan C
I make scalloped potatoes using a basic white sauce; I've never had
any trouble freezing leftovers and reheating them, but sometimes the
texture suffers a little.
You absolutely cannot make them ahead and freeze the dish without
baking.
Do a little experiment - serving for one or two - and see what you
think.
N.
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