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pigs feet
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Katra
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(ItsJoanNotJoAnn) wrote:
> I have only had them one time and perhaps they were the back feet as
> someone here said the front feet were better, but I was not impressed.
> They were sooooooooo greasy and had about one teaspoon per foot of
> lean meat. It was not worth my effort and couldn't see what all the
> raving was about. Greasy, 99% fat meat is not my idea a great meal.
Interesting...
The feet I've cooked were never greasy at all. What little fat there was
floated to the top and was skimmed off when the broth cooled.
What there is is mostly "jelly" and some meat. Little if any fat.
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K.
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