sf wrote:
>
> On Wed, 24 Nov 2004 04:30:55 GMT, Donna Rose
> > wrote:
>
> > In article >,
> > says...
> > >
> > > Frozen pie crusts have gotten to the point where unless
> > > you're a superior crust maker, they are as good or better
> > > than what you make and if they are just as good as yours -
> > > why waste your time?
> > >
> > > sf
> > > Practice safe eating - always use condiments
> > >
> > Last week's SF Chronicle did a taste-test of frozen pie crusts. Out of a
> > possible score of 100, the top rated one (I don't remember the name) was
> > given 51 points. The tasting was done by pastry chefs, who all felt that
> > they had little to worry about in terms of competition from the frozen
> > offerings.
>
> Frankly, most people can't tell or don't care - so there are
> very few I take the time or effort to produce a "real" crust
> for anymore... I can actually make decent pie crusts, but I
> don't have the time or the inclination to do it at this
> stage in my life.
All my friends and relatives "would" be able to tell the
difference and they certainly would care. Although I do
know plenty of people who wouldn't know or care, but the
ones I share meals will would and do. We're all incredibly
picky about pie crust.
Kate
--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?