Pan Ohco > wrote:
> I need a recipe for a fish filling for krepla. will be served in
> borscht.
> My mil made them until she passed away two years ago, and I never knew
> how she made it.
> I will attempt to surprise my wife, with this dish,for a Chanuka
> dinner
> It is hard to describe the taste of this dish, because I couldn't
> stand it, but my wife loved it.

If you mean "kreplach" its a dumpling filled with ground beef.
I am sure a google search will yield lots of recipes, but finding
one with a fish filling is unlikely since that's not what goes
into a kreplach.